Webinar Highlights
Global participation and key insights in Food Science, Nutrition & Public Health
500+
Participants
25+
Expert Speakers
20+
Countries
120+
Research Presentations
Why Attend
Explore cutting-edge advancements in Food Science, Nutrition & Public Health
Learn from Nutrition Experts
Gain insights from leading nutritionists, food scientists, and healthcare professionals in modern nutrition science.
Global Networking
Connect with international researchers, dietitians, and industry experts working in food science and public health.
Present Your Research
Showcase your work in clinical nutrition, food safety, and dietary research to a global audience.
Certification
Receive an official certificate recognizing your participation and contribution to the webinar.
Publication Opportunity
Selected research papers will be considered for publication in reputed indexed journals.
Explore Nutrition Innovations
Discover advancements in functional foods, diet research, and global nutrition strategies.
Scientific Sessions
Explore key research areas in Food Science, Nutrition & Public Health
Clinical Nutrition & Dietetics
Dietary interventions, therapeutic nutrition, and the role of nutrition in disease prevention and management.
Food Safety & Quality Control
Food contamination, safety standards, quality assurance, and regulatory frameworks in food production.
Food Chemistry & Analysis
Chemical composition of food, nutrient analysis, and innovations in food testing techniques.
Functional Foods & Nutraceuticals
Health-promoting foods, bioactive compounds, and the development of nutraceutical products.
Public Health Nutrition
Nutrition policies, global health challenges, and strategies to improve community health through diet.
Food Processing & Technology
Innovations in food production, preservation techniques, and sustainable food technologies.
Call for Abstracts
We invite researchers, academicians, nutritionists, and industry professionals to submit their original research and join as speakers at the ConferX International Virtual Webinar on Food Science & Nutrition 2026.
- ✔ Present your research to a global nutrition and food science audience
- ✔ Gain recognition from international experts in food science & dietetics
- ✔ Publication opportunities in reputed indexed journals
- ✔ Official speaker & participation certification
Important Dates
Abstract Submission Deadline:
June 25, 2026
Acceptance Notification:
Within 3–5 Days
Webinar Dates:
July 15–16, 2026
Registration Categories
Select your participation type and secure your place
Speaker (Presenter)
- ✔ Presentation slot
- ✔ Speaker certificate
- ✔ Publication opportunity
- ✔ Full webinar access
Delegate
- ✔ Access to all sessions
- ✔ Participation certificate
- ✔ Conference materials
- ✔ Networking sessions
Student
- ✔ Access to sessions
- ✔ Student certificate
- ✔ Learning resources
- ✔ Networking access
E-Poster
- ✔ Poster presentation
- ✔ E-certificate
- ✔ Abstract publication
- ✔ Global visibility
Important Dates
Mark your calendar with key webinar deadlines
Abstract Submission Deadline
June 25, 2026
Acceptance Notification
Within 3–5 Days
Early Bird Registration
June 30, 2026
Final Registration Deadline
July 10, 2026
Webinar Dates
July 15–16, 2026